Southeast stroke risk

Science & Health
6:34 am
Fri February 8, 2013

Southern Diet, Fried Foods, May Raise Stroke Risk

Festival goers wait on an order of funnel cakes at the Athens Grease Festival in Athens, Alabama.
Maggie Martin/APR News

Deep-fried foods may be causing trouble in the Deep South. A study finds that people who consume a lot of fried foods and drinks like sweet tea and soda were 41 percent more likely to suffer a stroke than people who ate that way about once a month.


Researchers say the study might help explain why blacks in the Southeast suffer more strokes. Blacks were five times more likely than whites to have the Southern dietary pattern.

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