“The Death of Santini: The Story of a Father and His Son” Author: Pat Conroy Publisher: Random House Pages: 336 Price: $28.95 (Cloth)
This is not exactly an autobiography, although Conroy’s life story gets told. But then, as his prologue says: “I’ve been writing the story of my own life for over forty years....My stormy autobiography has been my theme, my dilemma, my obsession….”
Pat Conroy might be the most dedicated reader of any novelist, living or dead. This volume is a kind of memoir, structured around the most important books and book-people in Conroy's life. It altogether one of the most candid, funny, beautiful and heart-breaking books I have read in a very long time.
This commentary on Frank Stitt's Southern Table is the first in this spot about a cookbook. But this book is in fact more than just recipes; there's a good deal of text here, about Frank Stitt's life, his father and mother, education, and philosophy and about Southern food and farming.
By Don Noble
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar