Pat Conroy might be the most dedicated reader of any novelist, living or dead. This volume is a kind of memoir, structured around the most important books and book-people in Conroy's life. It altogether one of the most candid, funny, beautiful and heart-breaking books I have read in a very long time.
This commentary on Frank Stitt's Southern Table is the first in this spot about a cookbook. But this book is in fact more than just recipes; there's a good deal of text here, about Frank Stitt's life, his father and mother, education, and philosophy and about Southern food and farming.
By Don Noble
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar