Karen R. Utz

The book closes with a recipe for "Cornbread Southern Style." Besides the obvious ingredients, this recipe calls for one tablespoon of sugar. Since "Pig Iron Rough Notes" was edited by an Alabamian and published in Alabama and the recipe came from J. M. Brown of Edgewater, Alabama, I take it to be the last, final, definitive word on cornbread. One tablespoon sugar.