Organized state by state, this is a guide to the finest . . . what shall we call it? Down home cooking? Country cooking? Soul food? Traditional southern fare? This is a guide to BBQ, fried chicken, fried catfish, sausages, oysters raw and cooked, crawfish, hushpuppies, Brunswick stew, smoked mullet, collard greens and pot likker, and a dozen different kinds of biscuits, cornbread, and rolls.