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A staggering 88% of grill masters in the United States favor meats, especially steak for their barbecues. But the latest research finds Americans are diversifying their BBQ menus with a growing interest in seafood and veggies. A popular choice in Alabama is pointing to healthier eating for a State with reputation for obesity and the medical comorbidities that go with it.
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A restaurant from Eufaula has won Alabama's BBQ Sauce-Off Championship.A panel of judges picked Phil's BBQ as the best sauce during a tasting Saturday in…