Anna King
Anna King calls Richland, Washington home and loves unearthing great stories about people in the Northwest. She reports for the Northwest News Network from a studio at Washington State University, Triââ
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What's now the Hanford radioactive cleanup site in Washington state was long the salmon-rich territory of native peoples. Now, Yakama Nation youth are touring the site to connect with its legacy.
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In March, women and girls from the Umatilla tribes gather wild celery. The tradition connects them to their ancestors and heralds the arrival of spring. But collecting the plant is getting harder.
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An update of the classic '80s video game Oregon Trail places a greater focus on the lives of the Native Americans you meet on the trail westward. (This story originally aired on ATC on May 12, 2021.)
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A former soldier in Tacoma, Wash., is helping resettle Afghan refugees after the fall of Kabul. One now lives nearby, and together they're working to get others out of Afghanistan.
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The recording-breaking temperatures in the Pacific Northwest are causing trouble in agriculture. Farm workers are suffering from record heat, and the crops are being harmed as well.
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It's as dry as it's been in a century in parts of Washington and Oregon. Some farmers are watching their crops fail, while others are selling cattle because they don't have the grass to feed it.
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A new version of the classic '80s video game Oregon Trail tries to represent the lives of Native Americans more accurately — no more braids or bows and arrows. But you can still die of dysentery.
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Medical services in small Northwest towns are stretched to the limit with shortages of qualified workers and PPE, CARES Act funds running out and hospitals at or near capacity.
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Fire officials say out-of-control burns in the state are of historic proportion: in number, size and spread. More land was burned in a single day than what usually burns in most fire seasons.
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Fewer ships from China are docking in the U.S., which hurts U.S. farmers who send exports on the ships' return trips. And perishables that do make it sometimes rot on the docks in China.