Perry’s Steakhouse & Grille is ready for an excellent Easter weekend with Rare and Well Done® menu options for the whole family to enjoy both dine-in and to-go. Patrons are invited to dine-in on Easter Sunday with a prix-fixe menu or enjoy a family-style meal at home Saturday, April 19 and Sunday, April 20.

Celebrate the hoppy holiday with a prix-fixe menu available from 11 a.m. to close on Sunday, April 20. The Easter Sunday menu includes a choice of Perry’s Pear Salad or Carrot Ginger Soup and Perry’s Sliced, Double-Smoked, Triple-Glazed Ham served with whipped potatoes and green bean almondine, all for $49. Guests can add a sweet Easter treat for $9 with Perry’s White Chocolate Cheesecake. Kids’ Easter Ham Meal with whipped potatoes and green bean almondine for $19 (for children ages 12 and under) is available dine-in or to-go. Perry’s full dinner menu is also available beginning at 4 p.m. until close.

For a little spring in your sip, guests can partake in a variety of brunch-inspired cocktails, including Rosé Sangria, Bloody Mary or a Mimosa, all $13 each. Cocktail specials are available Sunday, April 20, 2025 for dine-in only from 11 a.m. to 4 p.m.

For those wanting to dine with family and friends at home, Perry’s is also offering the individual Easter meal for pre-order and to-go Saturday, April 19 and Sunday, April 20. In addition, a family-portioned Easter meal for four will be available to-go all Easter weekend long. The heat and eat at home option (provided cold) will be available for pick-up 11 a.m. to close Saturday, April 19. The cooked to order, ready to serve option (provided hot) will be available for pick-up 11 a.m. to close on Sunday, April 20. Pre-ordering is available March 22 through April 20.

In addition to its special Easter menu, Perry’s is offering its weekly Sunday Supper 3-Course Pork Chop dinner special for $49 on Easter Sunday available for dine-in or to-go from 4 to 9 p.m. The three-course option includes a choice of soup or salad, Perry’s Famous Seven-Finger Pork Chop and a Dessert Trio. Patrons may substitute dessert for a side item of whipped potatoes, thick-cut chargrilled vegetables or grilled asparagus.

Reservations for Easter Sunday are required, as seating is limited. Please visit www.perryssteakhouse.com or call 205.968.1597 to make a reservation today. A credit card is needed to make reservations for Easter, and a $15 per person cancellation fee will be charged for cancellations made after April 18. Tax and gratuity is not included in the prix-fixe menu cost. Perry’s Senior Menu, Military Menu and Social Hours menus are not available for dine-in or to-go on Easter Sunday. For to-go orders, pay online for car-side pickup at https://perryssteakhouse.com/to-go/. Tax plus 15 percent handling fee will be applied to food on to-go purchases. No gratuity necessary. For more information about Perry’s Easter specials, visit https://perryssteakhouse.com/specials/easter/.