We’ve done it again…
Perry’s Steakhouse & Grille, famous for our beloved Pork Chop Fridays, is thrilled to unveil our latest weekly culinary delight: the 16 oz. Caramelized Prime Rib Thursday Dinner!
Savor a reimagined classic as our pecan-wood-fired prime rib is expertly crusted and caramelized to your preference—whether you like it medium-rare or well-done. Topped with Perry’s Signature Steak Butter and accompanied by a rich Truffle Merlot Demiglace and homemade horseradish cream, this mouthwatering dish is priced at just $49.
Join us every Thursday from 4 to 10 p.m. for this unforgettable dining experience. You can relish the Caramelized Prime Rib in our elegant restaurant or opt for our convenient to-go option!
Don’t miss out on this unique culinary adventure at Perry’s. Come and elevate your dining experience with flavors that will linger long after your meal!
Regular dine-in hours:
Monday-Thursday: 4 to 10 p.m.
Friday: 10:30 a.m. to 10 p.m.
Saturday: 4 to 10 p.m.
Sunday: 4 to 9 p.m.
Bar 79 is open until 10 p.m. on Fridays and Saturdays.
Reserve your table today!
Please visit www.perryssteakhouse.com or call 205.968.1597 to make your reservation today.