sushi

The Salt
1:07 pm
Tue July 10, 2012

The Importance Of Making Sushi And Mozzarella On Mars

Rupert Spies, Senior Lecturer in Food and Beverage Management at Cornell, gives a hands-on workshop on bread making with the NASA team.
Jason Koski courtesy of Cornell University Photography

Originally published on Tue July 10, 2012 1:31 pm

You might be surprised at how powdered milk, dehydrated kelp and shelf-stable chorizo can come together in ways that taste good — especially if you've been cooped up for a few months on a mission with five strangers on a desolate lava crater in Hawaii.

Read more