Originally published on Thu February 14, 2013 12:47 pm
Last year, Payam Rajabi got a new job and had to leave Toronto and his girlfriend, Clare, and move to San Francisco. All that left him feeling a little down — until he came up with his upsy, downsy valentine idea.
What do you do when you're a scientist and you have no job and no money for your research? If you're Ethan Perlstein, you try crowd funding. He raised $25,000 to investigate where the drug methamphetamine is stored in the brain.
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Originally published on Wed February 13, 2013 1:32 pm
Earlier this week, NPR aired a three-part investigation of the Marine Stewardship Council on Morning Edition and All Things Considered.
As Daniel Zwerdling and Margot Williams reported, the MSC certifies seafood that is supposed to be good for the environment. But some environmental groups argue that the label is misleading, and that as more retailers promise to sell only sustainable-labeled seafood, the program is certifying fisheries that don't deserve it.
A common vitamin supplement appears to dramatically reduce a woman's risk of having a child with autism.
A study of more than 85,000 women in Norway found that those who started taking folic acid before getting pregnant were about 40 percent less likely to have a child who developed the disorder, researchers reported in the Journal of the American Medical Association.
North Korea's latest nuclear weapons test is much more powerful than the previous two, according to estimates made by instruments that measure seismic waves from the blast. It's about the size of the bomb that devastated Hiroshima in World War II.
But it's not so easy to verify the claim that the nuclear explosive has also been miniaturized. That's a critical claim because a small warhead would be essential if the rogue regime chose to threaten the United States with a nuclear-tipped missile.
Big bombs are easier to make, but they aren't all that useful as a threat.
Originally published on Tue February 12, 2013 1:31 pm
This week, our colleagues Daniel Zwerdling and Margot Williams with NPR's investigations unit have a terrific three-part series on the Marine Stewardship Council. As they report, the MSC's labels tell consumers which seafood is supposed to be good or bad for the environment.
The long, clunky-looking fishing boat pulls up to Day Boat Seafood's dock near Fort Pierce, Fla., after 10 days out in the Atlantic. The crew lowers a thick rope into the hold, and begins hoisting 300-pound swordfish off their bed of ice and onto a slippery metal scale.
Next time you walk up to the seafood counter, look for products labeled with a blue fish, a check mark, and the words "Certified Sustainable Seafood MSC." Then ask yourself, "What does this label mean?"
Originally published on Wed February 13, 2013 1:52 pm
There's a global campaign to force meat producers to rein in their use of antibiotics on pigs, chickens and cattle. European countries, especially Denmark and the Netherlands, have taken the lead. The U.S. is moving, haltingly, toward similar restrictions.
Rebecca Weel pushes a baby stroller with her 18-month-old up to the seafood case at Whole Foods, near ground zero in New York. As she peers at shiny fillets of salmon, halibut and Chilean sea bass labeled "certified sustainable," Weel believes that if she purchases this seafood, she will help protect the world's oceans from overfishing.
State environmental officials are investigating the recent release of industrial sludge into two Opelika waterways.
Alabama Department of Environmental Management spokesman Scott Hughes says the agency received a call Friday from the city of Opelika regarding some material that had been found in the Pepperell Branch and Saugahatchee Creek.
Hughes tells the Opelika-Auburn News (http://bit.ly/V9RInR) that the release likely started sometime Thursday afternoon.