Originally published on Tue February 12, 2013 1:31 pm
This week, our colleagues Daniel Zwerdling and Margot Williams with NPR's investigations unit have a terrific three-part series on the Marine Stewardship Council. As they report, the MSC's labels tell consumers which seafood is supposed to be good or bad for the environment.
The long, clunky-looking fishing boat pulls up to Day Boat Seafood's dock near Fort Pierce, Fla., after 10 days out in the Atlantic. The crew lowers a thick rope into the hold, and begins hoisting 300-pound swordfish off their bed of ice and onto a slippery metal scale.
Next time you walk up to the seafood counter, look for products labeled with a blue fish, a check mark, and the words "Certified Sustainable Seafood MSC." Then ask yourself, "What does this label mean?"
Originally published on Wed February 13, 2013 1:52 pm
There's a global campaign to force meat producers to rein in their use of antibiotics on pigs, chickens and cattle. European countries, especially Denmark and the Netherlands, have taken the lead. The U.S. is moving, haltingly, toward similar restrictions.
Rebecca Weel pushes a baby stroller with her 18-month-old up to the seafood case at Whole Foods, near ground zero in New York. As she peers at shiny fillets of salmon, halibut and Chilean sea bass labeled "certified sustainable," Weel believes that if she purchases this seafood, she will help protect the world's oceans from overfishing.
State environmental officials are investigating the recent release of industrial sludge into two Opelika waterways.
Alabama Department of Environmental Management spokesman Scott Hughes says the agency received a call Friday from the city of Opelika regarding some material that had been found in the Pepperell Branch and Saugahatchee Creek.
Hughes tells the Opelika-Auburn News (http://bit.ly/V9RInR) that the release likely started sometime Thursday afternoon.
Now, tomorrow President Obama delivers his State of the Union address, and may well discuss energy, as he did four years ago. But energy analyst Sarah Ladislaw says a daunting goal is getting trickier.
SARAH LADISLAW: This administration did not come in with small plans for energy markets or for energy policy. Their big plan was to try and de-carbonize the energy sector.
INSKEEP: Reduce carbon emissions by relying less on coal, oil and gas.
LADISLAW: Primarily done for the purpose of battling climate change.
Every few million years or so, the Earth burps up a gargantuan volcano.
These aren't like volcanoes in our lifetimes; these "super volcanoes" can erupt continuously for thousands of years. While they might be rare, you'd best look out when one hits.
The ash and volcanic gases from these volcanoes can wipe out most living things over large parts of the planet. Michael Thorne, a seismologist at the University of Utah, has some clues about what causes these big eruptions.
It sounds like a horror story: Every few years, usually in the winter months, residents of the town of Leesburg, Va., come home from work to find their backyards overrun with turkey vultures. Not just a few birds, but hundreds of them. Everywhere.
Lt. Jeff Dube is with the town's police department. For a whole week, he spent every evening driving around town, looking for the latest vulture hotspots.
"They like Leesburg. There's really no rhyme or reason. Every three to five years they come back en mass, like this year, 2- to 300," Dube says.
Drop a cat and it will swing its head to a horizontal, rearrange its rear, arch its back, splay its legs, and — amazingly often — land on its feet.
This is what cats do. They're famous for it. But now they have a rival.
This is an aphid.
Aphids spend their days sucking sap from leaves. Those leaves can be high off the ground. "High" of course, being a relative term, but think of it this way: Five feet high up is 381 aphids tall. Which is why things get so dicey when a ladybug comes by.