John T. Edge

Books
1:48 pm
Fri January 11, 2008

Southern Belly: The Ultimate Food Lover's Companion to the South

Southern Belly: The Ultimate Food Lover's Companion to the South by John T. Edge

Organized state by state, this is a guide to the finest . . . what shall we call it? Down home cooking? Country cooking? Soul food? Traditional southern fare? This is a guide to BBQ, fried chicken, fried catfish, sausages, oysters raw and cooked, crawfish, hushpuppies, Brunswick stew, smoked mullet, collard greens and pot likker, and a dozen different kinds of biscuits, cornbread, and rolls.

Southern Belly

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