“Eating Alabama” is a documentary follows filmmaker Andrew Grace and his wife on a yearlong journey through eating only locally grown food. The movie is making its rounds on the film festival circuit having shown at the South by Southwest Festival in Texas and most recently at the Sidewalk Film Festival in Birmingham.  Now it’s set to show in Grace's backyard Sunday at the Bama Theate in Tuscaloosa. He says while making the film the story became more about where our food comes from.

As American as apple pie, a pie in the hand is worth two on the sill, and how about a cream pie in the face?

Program Information and Recipes

Jun 15, 2012