Alline P. Van Duzor

Books
4:19 pm
Mon February 21, 2011

Fascinating Foods from the Deep South: Favorite Recipes from the University Club of Tuscaloosa

As Camille Elebash explains in her Foreword, Alline Van Duzor was brought to Tuscaloosa from Atlanta in 1946 to manage the then-new University Club. Van Duzor did just that, for 15 years. In 1962, right after her retirement, she published the original edition of this volume, containing the recipes for the dishes produced in her kitchen.

Audio ?2011 Alabama Public Radio

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