Alline P. Van Duzor

As Camille Elebash explains in her Foreword, Alline Van Duzor was brought to Tuscaloosa from Atlanta in 1946 to manage the then-new University Club. Van Duzor did just that, for 15 years. In 1962, right after her retirement, she published the original edition of this volume, containing the recipes for the dishes produced in her kitchen.

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