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The Splendid Table
Saturdays at Noon
Lynne Rossetto Kasper
More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.
Friday, April 11, 2014 12:00amRaghavan Iyer's Key 3, Michael Pollan on liberation, Wendell Pierce on New Orleans, Edward Lee on the South, Bee Wilson on spoons.
Friday, April 4, 2014 12:00amIvan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.
Friday, March 28, 2014 12:00amMary Roach on saliva, Mark Bitterman on salt, Russ Parsons on artichokes.
Friday, March 21, 2014 12:00amHoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.
Friday, March 14, 2014 12:00amGreg Engert on beer, Mario Batali on editing, Deborah Madison on radishes, Perennial Plate on coconuts, Travis Marcotte on farming.