The Splendid Table

Saturdays at Noon
Lynne Rossetto Kasper

More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.

http://splendidtable.publicradio.org/

Genre: 
Composer ID: 
5187f74be1c891b947ece0f5|5187f740e1c891b947ece0ca
Food
4:38 pm
Fri June 15, 2012

Program Information and Recipes

 

 

 

 

Podcasts

  • Friday, April 17, 2015 12:00am
    April Bloomfield on chef school, Paul Breslin on salt, Ellie Krieger on oil, Frederick Douglass Opie on blues, The Perennial Plate.
  • Friday, April 10, 2015 12:00am
    Maureen Abood on Lebanese cuisine, Jeremy Nolen on German food, Rumi Spice's Kimberly Jung, the Sterns.
  • Friday, April 3, 2015 12:00am
    Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.
  • Friday, March 27, 2015 12:00am
    Tom Philpott on almonds, Sarah Copeland on vegetarian cooking, The Sioux Chef, the Sterns.
  • Friday, March 20, 2015 12:00am
    Hoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.