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The Splendid Table
Saturdays at Noon
Lynne Rossetto Kasper
More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.
Friday, December 26, 2014 12:00amNathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the Sterns.
Friday, December 19, 2014 12:00amSean Brock on lost ingredients, Russ Parsons on olive oil, easy holiday dishes, David Ligare on painting.
Friday, December 12, 2014 12:00amYotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.
Friday, December 5, 2014 12:00amAnthony Giglio on wine for junk food, Marcus Samuelsson's pantry, The Cuban Table, Veronica Tonay on food dreams.
Friday, November 28, 2014 12:00amDavid Chang on fusion, Diana Henry on zakuski, Ray Isle on classic wine.