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The Splendid Table
Saturdays at Noon
Lynne Rossetto Kasper
More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.
Friday, July 18, 2014 12:00amSandor Katz on yogurt, Harold McGee on thawing meat, Megan Krigbaum on wine, Katie Parla on Rome, Lucinda Hutson on tequila.
Friday, July 11, 2014 12:00amDennis Dimick on feeding 9 billion, Roy Choi on Korean food, Andrew Schloss on liqueur, Fred Plotkin on Italy.
Friday, July 4, 2014 12:00amThomas Keller on pastries, Roberto Santibañez on Mexico, The Perennial Plate on honey, the Sterns.
Friday, June 27, 2014 12:00amDavid Sedaris on dinner, John Joseph on becoming vegan, Paula Marcoux on flatbread, Steve Jones on beer and cheese.
Friday, June 20, 2014 12:00amLucinda Scala Quinn's Key 3, Robb Walsh on Tex-Mex, Jessica Hagy on being interesting, Lara Ferroni on homemade snacks.