The Splendid Table

Saturdays at Noon
Lynne Rossetto Kasper

More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.

http://splendidtable.publicradio.org/

Genre: 
Composer ID: 
5187f74be1c891b947ece0f5|5187f740e1c891b947ece0ca
Food
4:38 pm
Fri June 15, 2012

Program Information and Recipes

 

 

 

 

Podcasts

  • Friday, July 18, 2014 12:00am
    Sandor Katz on yogurt, Harold McGee on thawing meat, Megan Krigbaum on wine, Katie Parla on Rome, Lucinda Hutson on tequila.
  • Friday, July 11, 2014 12:00am
    Dennis Dimick on feeding 9 billion, Roy Choi on Korean food, Andrew Schloss on liqueur, Fred Plotkin on Italy.
  • Friday, July 4, 2014 12:00am
    Thomas Keller on pastries, Roberto Santibañez on Mexico, The Perennial Plate on honey, the Sterns.
  • Friday, June 27, 2014 12:00am
    David Sedaris on dinner, John Joseph on becoming vegan, Paula Marcoux on flatbread, Steve Jones on beer and cheese.
  • Friday, June 20, 2014 12:00am
    Lucinda Scala Quinn's Key 3, Robb Walsh on Tex-Mex, Jessica Hagy on being interesting, Lara Ferroni on homemade snacks.