The Splendid Table

Saturdays at Noon
Lynne Rossetto Kasper

More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.

http://splendidtable.publicradio.org/

Genre: 
Composer ID: 
5187f74be1c891b947ece0f5|5187f740e1c891b947ece0ca
Food
4:38 pm
Fri June 15, 2012

Program Information and Recipes

 

 

 

 

Podcasts

  • Friday, March 27, 2015 12:00am
    Tom Philpott on almonds, Sarah Copeland on vegetarian cooking, The Sioux Chef, the Sterns.
  • Friday, March 20, 2015 12:00am
    Hoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.
  • Friday, March 13, 2015 12:00am
    Cathy Barrow on pickles, Eric Ripert on traveling, Liz Carlisle on lentils, Jennifer Ho on identity, Joshua Bell.
  • Friday, March 6, 2015 12:00am
    Erin Byers Murray on oysters, Stump the Cook with Padma Lakshmi, Dara Moskowitz Grumdahl on wine.
  • Friday, February 27, 2015 12:00am
    Andrew Lawler on chicken, Edd Kimber on scones, David Lett on pinot noir, an olive oil taste test.