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The Splendid Table
Saturdays at Noon
Lynne Rossetto Kasper
More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.
Friday, January 23, 2015 12:00amCol. Chris Hadfield on space food, Andy Ricker on Thailand, Herb Eckhouse on prosciutto, Jenn Louis on salad, the Sterns in Florida.
Friday, January 16, 2015 12:00amJennifer McLagan on bitter, Ray Isle on American wine, Jimi Yui on kitchen design, the Sterns.
Friday, January 9, 2015 12:00amLisa Heathcote on Downton Abbey, Rene Redzepi on fun, Rachel Laudan on empires, Michael Anthony, Katie Workman.
Friday, January 2, 2015 12:00amIsaac Mizrahi's Key 3, Crescent Dragonwagon on beans, Patrick Comiskey on Madeira.
Friday, December 26, 2014 12:00amNathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the Sterns.