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The Splendid Table
Saturdays at Noon
Lynne Rossetto Kasper
More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.
Friday, July 24, 2015 12:00amSruthi Pinnamaneni on buffalo milk, Maria Elia on Greek cheese, Jolie Kerr on cleaning, Melissa Daka on wine, The Perennial Plate.
Friday, July 17, 2015 12:00amMark Lynas on GMOs, Adam Gollner on Abruzzo, Amy Bentley on baby food, Barbara Mazur on Fania Lewando.
Friday, July 10, 2015 12:00amDennis Dimick on feeding 9 billion, Roy Choi on Korean food, Andrew Schloss on liqueur, Fred Plotkin on Italy.
Friday, July 3, 2015 12:00amJulia Child on potato salad, Mario Batali on vegetables, Sally Schneider on cherries, Bill Waddington, Joshua Wesson, Claudia Roden.
Friday, June 26, 2015 12:00amDavid Sedaris on dinner, John Joseph on becoming vegan, Paula Marcoux on flatbread, Steve Jones on beer and cheese.