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The Splendid Table
Saturdays at Noon
Lynne Rossetto Kasper
More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.
Friday, April 17, 2015 12:00amApril Bloomfield on chef school, Paul Breslin on salt, Ellie Krieger on oil, Frederick Douglass Opie on blues, The Perennial Plate.
Friday, April 10, 2015 12:00amMaureen Abood on Lebanese cuisine, Jeremy Nolen on German food, Rumi Spice's Kimberly Jung, the Sterns.
Friday, April 3, 2015 12:00amIvan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.
Friday, March 27, 2015 12:00amTom Philpott on almonds, Sarah Copeland on vegetarian cooking, The Sioux Chef, the Sterns.
Friday, March 20, 2015 12:00amHoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.