Sat July 6, 2013
Desperately Seeking Great Authentic BBQ
This time on America’s Test Kitchen, we investigate the roots of barbecue and take a trip from Texas to the Carolinas with Robb Walsh, the author of Barbecue Crossroads. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best Blueberry Bundt Cake. And of course, we’ll be taking your calls to answer all of your cooking questions.
Featured Recipe: Marbled Blueberry Bundt Cake
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America's Test Kitchen Airs Saturdays at 1:00 p.m.