cooking en Desperately Seeking Great Authentic BBQ <p><strong>June 29th</strong></p><p>This time on<em> America’s Test Kitchen</em>, we investigate the roots of barbecue and take a trip from Texas to the Carolinas with Robb Walsh, the author of <em>Barbecue Crossroads</em>. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best Blueberry Bundt Cake. And of course, we’ll be taking your calls to answer all of your cooking questions.</p> Sat, 06 Jul 2013 11:00:00 +0000 America's Test Kitchen 33568 at Desperately Seeking Great Authentic BBQ Program Information and Recipes <p><script language="javascript" src="" type="text/javascript"></script></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><script language="javascript" src="" type="text/javascript"></script> Fri, 15 Jun 2012 21:38:12 +0000 American Public Media 912 at Program Information and Recipes